Vanilla Panna Cotta
These are a great finish to a meal. You can infuse the cream with any flavour to mix it up but this is a Vanilla Panna Cotta.
1 vanilla pod
750 ml cream
4 tbs milk
3 geletine leaves
1 orange zest
Soak geletine in cold water and scrape seeds from the vanilla pod.
Bring all ingredients except geletine to the boil.
Remove from heat.
Squeeze geletine free of water and whisk into cream mixture.
Strain the mixture and place in the fridge.
Mix gently every 10 minutes until almost set and then pour into moulds.
Leave in the fridge until completely set.
Dip moulds in hot water to remove the panna cotta from the mould.