Frittata is a tasty and easy dish, this courgette frittata is ideal for a quick lunch or supper.
8 organic eggs
2 small courgettes
3 tablespoons olive oil
2 garlic cloves in paste
1 small bunch of basil leaves
Maldon salt and pepper
Preheat the oven to 200*
Trim the courgettes, slice thinly at an angle.
Heat the oil in a ovenproof nonstick frying pan.
Add the courgettes and garlic.
Fry until brown and add 3/4 of the basil and salt and pepper to taste.
The courgettes should be dry.
Break eggs into a bowl and whisk lightly.
Add the eggs to the pan and place in the oven.
When the eggs are cooked sprinkle over the parmesan and remaining basil.
Turn out onto a plate and serve your courgette frittata on a board for guests to tuck into.