Top 10 Cooking Tips

Cooking tips from a professional chef

 

We have put together our top 10 cooking tips from a professional chef to help you improve your cooking skills and make your dinner parties more memorable.

1. Buy Quality Produce

It doesn’t matter how good a cook you are, if you don’t buy quality produce don’t expect a quality end product. Spend time to source your ingredients.

2. Where to buy

Always try to buy your meats from your local butcher. The quality of supermarket vacuum packed meats is of very low grade with unnormally long shelf life expectancy. Plus, you’re supporting a local business owner.

3. Bringing Roasting Joints

When roasting, you cook at high temperatures for long periods of time. By brining the meat before roasting it will remain more moist giving you a more juicy meal.

4. Probes

Even though brining your meats will make them juicier there is the risk of overcooking them. So buy yourself a probe.

5. Keeping it Green

Adding salt to the water when cooking green vegetables avoids them fading their colour or turning grey.

6. Chill it

When blanching vegetables always do so in boiling water and then chill in iced water. This method instantly stops the cooking process and helps vegetables keep their vibrant colour.

7. Have a Pulse

When cooking pulses don’t add salt to the water as they will take longer to cook.

8. Taste

Tasting your food as you go is extremely important. If you leave it to the end you won’t give yourself any time to correct the seasoning.

9. It Needs to be Done

Clean as you go. However big your kitchen is, its rarely big enough so keep all work tops as clear as possible.

10. Personal Chefs make it Easy

If you have any problems in the kitchen, consider hiring a personal chef!

Please let us know if this post has been helpful.

Find a Chef / Christmas in Marbella made Easy.

Christmas is just around the corner and Bravura is almost booked up for the festive period. If you do not hurry it is unlikely that you will get your Christmas wish: to have someone else to prepare Christmas Day Lunch for you. We have come up with a plan to make the tiring chores of shopping, preparing and cooking as effortless as possible. You just order with Bravura and on Christmas Eve we will drop your choice of bird to your door (whole goose or turkey) along with all the traditional garnishes. All that is left for you to do on the day is cook the bird and reheat the side dishes. For those of you that do not want to cook at all find a chef or do not require a full bird we also offer cooked turkey breast which will be cooked sous vide (slowly cooked in a water bath) and vacuum packed per person to keep the meat succulent. Side dishes will include: Roasted potatoes Pigs in blankets Cranberry and herb stuffing Roasted carrot and parsnip Brussel sprouts with or without bacon Bread sauce Fresh stock gravy Cranberry sauce The last day to order is Friday December 20th. Spaces are limited, hurry and order your Christmas Lunch with Bravura now and find a chef.