FAQ

What is the difference between a Personal Chef & a Private Chef?

A private chef is employed by one individual or family full time, and is often “living in”, and preparing up to 3 meals per day. A personal chef serves several clients, usually to prepare convenience foods  and also diner parties.

How will my meals be packaged?

There are a variety of options for meal packaging. Normally items will be vacuum packed but the packaging will also depend on the dish being prepared.

Do you have to prepare the meals in my home?

Health Department regulations require that all meals be prepared either in the home of the consumer, or in a licensed and inspected commercial kitchen. Preparing the meals in your home insures that you are provided with the freshest, highest quality food possible.