SERVING FOODIES SINCE 2010
Love Indian food but cant stand the heat? This menu is flavor packed without the kick!
Samosas pea & potato, tamarind & date chutney
Tandoori Salmon w. pickled cumber
Lamb Saag pilau rice
It may seem like a strange combo to have liver in a spring roll but it works amazingly well together. The rest speak for themselves.
Chicken Liver & Onion Spring Roll pickled cumber, mango mustard coulis
Macadamia Crusted Halibut lemongrass nage, fennel, ratte potatoes
Chocolate & Baileys Cheesecake bailleys caramel
This menu has all the flavours of rural Spain with some added luxuries.
Seared Foie Gras black pudding brioche, PX jelly
Salmon choizo, lentils, watercress veloutè
Cinnamon Churros chocolate sauce
A light meal with delicate flavors. It's always a winner with guests.
Confit Tomato Tart tomato shot, black olives, sherry dressing
Sea-Bass fennel, calamari & ink, orange
Summer Chilled Berries sabayon gratin
This menu has the wow factor from when it goes down in front of you and never fails to deliver on taste.
Salmon Tartare lemon & soy jellies, ginger, wasabi, chili
Asian Braised Pork Belly squash puree, pak choi, plum sauce
Vanilla Panna Cotta raspberries & lemongrass granite
A good mix of flavour in this unusual and different menu.
Mad Dog Salad seeds, nuts and roasted avocado
Rib-Eye Steak mexican salsa, peanut sauce, ketjap manis
Roasted new potatoes and garlic beans
Frozen Margarita Cake
It may look like a summer menu but it works throughout all the seasons.
Cured Salmon orange & coriander
Lamb Rack braised shoulder w. Ras el Hanout, white onion puree, confit leeks