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SERVING FOODIES SINCE 2010

Baga Breeze

Love Indian food but cant stand the heat? This menu is flavor packed without the kick!

Love Indian food but cant stand the heat? This menu is flavor packed without the kick!

From €68

Samosas pea & potato, tamarind & date chutney


Tandoori Salmon w. pickled cumber


Lamb Saag pilau rice


Mango Fool

But Hali…

It may seem like a strange combo to have liver in a spring roll but it works amazingly well together. The rest speak for themselves.

It may seem like a strange combo to have liver in a spring roll but it works amazingly well together. The rest speak for themselves.

From €72

Chicken Liver & Onion Spring Roll pickled cumber, mango mustard coulis


Macadamia Crusted Halibut lemongrass nage, fennel, ratte potatoes


Chocolate & Baileys Cheesecake  bailleys caramel

 

A Taste of Spain

This menu has all the flavours of rural Spain with some added luxuries.

From €79

Seared Foie Gras black pudding brioche, PX jelly


Salmon choizo, lentils, watercress veloutè


Cinnamon Churros chocolate sauce

 

 

The Bass Line

A light meal with delicate flavors. It's always a winner with guests.

From €98

Confit Tomato Tart tomato shot, black olives, sherry dressing


Sea-Bass fennel, calamari & ink, orange


Summer Chilled Berries sabayon gratin

 

 

Asian Influence

This menu has the wow factor from when it goes down in front of you and never fails to deliver on taste.

From €76

Salmon Tartare lemon & soy jellies, ginger, wasabi, chili


Asian Braised Pork Belly squash puree, pak choi, plum sauce


Vanilla Panna Cotta raspberries & lemongrass granite

 

 

Indo-Mex

A good mix of flavour in this unusual and different menu.

A good mix of flavour in this unusual and different menu.

From €63

Mad Dog Salad seeds, nuts and roasted avocado


Rib-Eye Steak mexican salsa, peanut sauce, ketjap manis

Roasted new potatoes and garlic beans


Frozen Margarita Cake

 

 

Upstream Jumping

It may look like a summer menu but it works throughout all the seasons.

From €75

Cured Salmon orange & coriander


Lamb Rack braised shoulder w. Ras el Hanout, white onion puree, confit leeks


Brownie Tirimisu